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Tasteful Skills
“Tasteful Skills” argues that the best agent skills are not documentation or best-practice lists.
Vori is going after a huge, oddly invisible market — Brandon frames grocery as a $1.5 trillion U.S. industry with 220,000+ food and beverage retailers, still running on “paper, pencil, fax machines, and paper clips,” despite being bigger than restaurants or hotels.
The company started with a tiny wedge, not the full grand vision — Vori’s first product was a simple mobile app for inventory reordering, and by YC Demo Day it had 24 stores including Molly Stone’s and Berkeley Bowl before expanding into a full supermarket operating system.
Their early product-market-fit signal was literal goosebumps — At Market at Edgewood in Palo Alto, a dairy clerk named Haime tried the prototype, stopped mid-order, said “I have goosebumps,” and bear-hugged a founder because “nobody’s ever built something for me before.”
Selling the full platform meant asking stores to do a ‘heart transplant’ — Replacing POS and core store software was much harder than upselling a wedge, so Vori learned to pitch strictly on P&L: 20–25% net sales lift, 7–10 points of gross margin improvement, and labor savings from automating low-value tasks.
AI is central to both the product and the moat — Brandon says Vori now runs three agents for inventory, pricing, and marketing, including automatic invoice-based price updates tied to electronic shelf labels and checkout, while internally the team is “completely AI-pilled” and shipping work in days instead of months.
The long-term ambition is a ‘self-driving grocery store’ — Vori wants to reach $100 million ARR by getting its first 3,000 stores live, then expand from software and payments into the transaction layer of food retail, financing and supplier payments included.
Brandon opens with the scale: Vori is building an all-in-one POS and store management system for supermarkets, targeting 220,000+ food and beverage retailers in the U.S. and a $1.5 trillion market. The punchline is that one of the biggest, most essential retail categories still runs on analog workflows, even as Vori has already processed $500 million in payments and served more than 1 million shoppers in just two years.
He’s third-generation grocery: his parents literally met while pitching grocery buyers at Price Chopper in upstate New York, and his grandparents had small stores in Oklahoma. The real spark came when his parents showed him a stack of invoices and paper catalogs in 2019, and he assumed they were relics from decades ago — they weren’t, which set up his now-famous contrast: SpaceX landing rockets across the street from a grocery store doing inventory on a clipboard.
Vori’s original product was much narrower than today’s vision: a mobile app that helped stores reorder inventory from wholesalers without paper, fax, and spreadsheets. The founders got their first users the hard way — walking aisles, studying stores, asking for owners, getting kicked out, then returning the next day until someone gave them a shot.
At Market at Edgewood in Palo Alto, the store owners told them they probably couldn’t solve anything, but explained that reordering across 50,000 to 100,000 SKUs and hundreds of suppliers was a nightmare. The founders went back to their East Palo Alto garage, fueled by Red Bull and beef jerky, built a prototype in 11 days, and watched Haime the dairy clerk test it in the aisle — leading to the unforgettable line, “Guys, I have goosebumps,” followed by a bear hug that lifted Rob off the ground.
By Demo Day they had 24 stores, including Bay Area names like Molly Stone’s and Berkeley Bowl, and then spent 2020 to 2024 in what Brandon calls a long R&D odyssey. That stretch turned a simple ordering app into a five-part platform covering POS, payment processing, inventory management, shopper marketing, and dynamic pricing — the infrastructure they believe can double a grocery store’s net profitability.
Expanding from a wedge into the full platform was not some easy upsell; Brandon calls it a “heart transplant.” What worked was tying everything directly to three grocery-store levers — sales, gross margin, and labor — and showing outcomes like 20–25% net sales lift, 7–10 points of margin improvement, and headcount repurposed away from shelf tags and data re-entry; with that framing, their median sales cycle is just 18 to 21 days and deployment averages 37 days.
Brandon says AI helps in three ways: better product value, internal operating leverage, and defensibility. Vori now has agents for inventory, pricing, and marketing — including automatic detection of cost changes from invoices that updates shelf labels and checkout pricing — and he zooms out to argue that Walmart and Amazon are both making trillion-dollar bets on the future of physical grocery, while Vori is building the equivalent tech stack for the other 75% of the market.
The low point is painfully concrete: Vori once dropped a large Clover dairy order for Molly Stone’s, and at 5 a.m. the team learned the milk and eggs weren’t coming. They rented a refrigerated truck, bought replacement dairy from Whole Foods and other big-box stores with carts full of inventory, and delivered it just before opening — a classic YC-style “superhero act of customer service” that probably saved the account and became part of Vori’s reputation.
Looking ahead, Brandon says the short-term path to $100 million ARR is simply getting the first 3,000 stores onto the current platform. The bigger ambition is a “self-driving grocery store” with three layers — system of record, system of action, and system of transaction — where Vori handles not just operations and payments, but eventually supplier bill pay, capital, and other financial services across the food supply chain.
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